CONNECTING THE DOTS: VEGETARIANISM & THE ENVIRONMENT

REFERENCES AND RECOMMENDED READINGS

 

Deutsch, Claudia. ÒTrying to connect the dinner plate to climate change.Ó New York Times 29 August 2007. 29 October 2007 <http://www.nytimes.com/2007/08/29/business/media/29adco.html?_r=1&oref=slogin>

 

ÒFactory Farming – Homepage.Ó Farm Sanctuary. 22 October 2007 <http://www.factoryfarming.com/>

 

ÒFactory Farming.Ó Wikipedia: The Free Encyclopedia. 23 October 2007 <http://en.wikipedia.org/wiki/Factory_farming>

 

ÒIs meat sustainable?Ó Editorial. Worldwatch Institute. July/August 2004: 12-19.

 

Lugenbehl, Dale. ÒFood choices and the environment.Ó American Vegan Summer 2007: 5-8.

 

Lyman, Howard and Glen Merzer. Mad Cowboy: Plain Truth from the Cattle Rancher Who WonÕt Eat Meat. New York: Simon & Schuster, 1998.

 

Mad Cowboy: The Documentary. Dir. Michael Tobias. DVD. Voice for a Viable Future, 2005.

 

Mason, Jim. An Unnatural Order: Why We Are Destroying the Planet and Each Other.  New York: Continuum, 1998.

 

McMichael, Anthony J., John W. Powles, Colin D. Butler, and Ricardo Uauy. ÒFood, livestock production, energy, climate change, and health.Ó The Lancet. 13 September 2007. 6 October 2007
             <www.thelancet.com> Path: Search; Title.

 

NewMadCowboy Homepage. 9 August 2007. Howard F. Lyman. 29 October 2007

            <http://www.madcowboy.com/index.html>

 

Nierenberg, Danielle. ÒWorldwatch Paper #171: Happier Meals: Rethinking the Global Meat Industry.Ó Worldwatch Institute. September 2005: 1-91.

 

Rowe, Martin, ed. The Way of Compassion: Vegetarianism, Environmentalism, Animal Advocacy and Social Justice. New York: Stealth Technologies, 1999.

 

Singer, Peter and Jim Mason. The Way We Eat: Why Our Food Choices Matter. United States of America: Rodale, 2006.

 

Steinfeld, Henning, Pierre Gerber, Tom Wassenaar, Vincent Castel, Mauricio Rosales, Cees de Haan. Food and Agricultural Organization of the United Nations (FAO). LivestockÕs long shadow: environmental issues and options.   
            Rome, Italy:  FAO, 2006.

 

Surbrugg, Mike. ÒInch of Topsoil Needs 500Years.Ó The Joblin Globe: Joplin, MO.  The Joplin Globe Publishing Company. 9 July 2007. 29 October 2007   <http://www.joplinglobe.com/siteSearch/apstorysection/local_story_190094643.html>

 

ÒThe Global Warming Survival Guide.Ó Time, 9 April 2007: 50-109.

 

The Meatrix Films. 2006. Sustainable Table, Grace, and Free Range Studios. 29 October   2007 <http://www.themeatrix.com/>

 

TryVeg.com – A Guide to Vegetarian and Vegan Eating. Compassion Over Killing. 29 October 2007 <http://www.tryveg.com/cfi/toc/?vFOSpollution>

Worldwatch Institute.
2007. Worldwatch Institute. 30 October 2007 <www.worldwatch.org>